Ingredients:
4 large, or 6 medium firm tomatoes
1/4 cup green onions, chopped
1/4 teaspoon fresh parsley, chopped
1/4 teaspoon fresh chives, chopped
1/8 teaspoon basil
1/8 teaspoon finely chopped garlic
Sprinkling of lime juice
Salt and pepper to taste
3 strips of crisp cooked bacon
2 tablespoons olive oil
2 hard boiled eggs, chopped
Directions - Tomato Salad Recipe:
Slice tomatoes into rounds (not too thinly). Arrange on an attractive plate or in a salad bowl.
To dress, evenly sprinkle the tomatoes with onions, chopped boiled egg, parsley, chives, and basil. Drizzle the tomato tops with lime juice and olive oil. Add salt and pepper to taste.
Next, arrange the crisp bacon across the tomatoes. You can crumble the bacon for a more uniform look. Serve salad immediately, or chill for up to 2 hours before serving.
Recipe yields 4 - 6 servings of tomato salad.