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Super Saucy Lemon Crepe Recipe
This marvelous dessert lemon crepe recipe is a tangy variation on the basic sweet dessert crepe recipe...
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Ingredients:
3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 cup all-purpose flour
1 tablespoons sugar
2 teaspoon grated lemon zest
1/4 teaspoon salt
Directions:
Hand-Blend Recipe Directions: Sift flour, sugar and salt. Add eggs, one at a time beating thoroughly. Gradually add milk, melted butter, and grated lemon zest, beating until smooth. Refrigerate batter 1 hour before making crepes.
Blender Recipe Directions: Combine all ingredients in blender. Blend about 1 minute. Scrape down sides of blender with a rubber spatula. Blend again until smooth, about 30 additional seconds. Refrigerate batter 1 hour before making crepes.
Yields about 18 crepes.
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