Ingredients:
3 cups diced cold cooked chicken
1 cup diced celery
1/4 cup minced yellow onion or scallions
1/4 cup minced sweet green pepper
2 tablespoons minced pimiento
3/4 cup mayonnaise
2 tablespoons store-bought French dressing
Salt and pepper to taste
1 tablespoon minced parsley
1/4 teaspoon lemon juice
Directions - Chicken Salad Recipe:
Mix all ingredients, except for parsley, cover and chill 2-3 hours. Add salt and pepper to taste. Sprinkle with parsley and serve.
For an extra decorative presentation, mound salad in avocado halves, or into hallowed-out fresh tomatoes. Serve salad chilled.
Recipe yields 6 - 8 servings of chicken salad.