Ingredients:
3
eggs
1 1/2 cup milk
2 tablespoons butter, melted
1 cup all-purpose flour
1
tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions:
Hand-Blend Recipe Directions: Sift flour, sugar and salt.
Add eggs, one at a time beating thoroughly. Gradually add milk,
melted butter, and vanilla extract, beating until smooth. Refrigerate batter 1 hour before
making crepes.
Blender Recipe Directions: Combine all ingredients in
blender. Blend about 1 minute. Scrape down sides of blender with a
rubber spatula. Blend again until smooth, about 30 additional seconds.
Refrigerate batter 1 hour before making crepes.
Yields about 18 crepes.
