Ingredients:
2
cups all-purpose flour2 1/2 teaspoons baking powder 1/2 teaspoon salt
1 cup milk
Directions:
Position rack in the center of the oven.
Preheat the oven to 450 degrees. Lightly grease a large baking sheet and
set aside.
In a large bowl whisk together flours, baking powder, and salt. Add milk
all at once.
Stir until dry
ingredients are well moistened. The batter should be moist and sticky,
but not smooth.
Use
a teaspoon to form heaping scoops of batter. Use another spoon to scrape
the batter onto the baking sheet. Space the biscuits about 1 1/2" apart.
Bake
in oven until biscuit bottoms are golden brown, about 12 minutes. Serve
these great drop biscuits hot.
